Beef Stroganoff

1.5 pounds stew meat

20 ounces of cream of mushroom soup

1 large yellow onion

wostershire, salt and pepper to taste.

Mix together in the crock pot, put on low for 8-9 hours.  This does not need any additional liquid.  Right before serving add 4 oz of sour cream to the stroganoff.

You can use egg noodles or rice.

Mix in Scallions.

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